All Beef, Pork, Lamb and Chicken are Free Range or Organic POLISH STYLE SMALL PLATES Red Borsht* 7 Beets Soup w/ vegetables Zapiekanka** 7 Crusty baked baguette topped with sautéed mushrooms & mozzarella cheese Garlic French Fries* 8 Seasoned with garlic, fresh dill served w/mildly spiced sauce Spicy Worms 12 Fried, spicy pork sausage cut in to long thinly stripes garnished with cucumbers Kielbasa 12 Grilled Polish pork sausage topped w/caramelized onions served w fresh cut french fries SIGNATURE DIPS
Feta Cheese and Calamata Olives** 10 Seasonings, olive oil, finely chopped tomato with red onion & pita wedges Humus* 10 Mashed chickpeas with tahini olive oil & garlic served w/pita wedges Tzatziki Dip** 10 Strained, all natural Greek yogurt with olive oil, fresh garlic, mint, a touch of white vinegar and seasonings served with pita wedges Baked Beans Dip* 10 Giant beans baked with olive oil, herbs and spices mashed served with pita wedges Feta Dip** 10 Goat & feta cheeses with slight piquancy, olive oil and seasonings served with pita wedges SALADS Avocado Salad* 12 Diced avocado with tomatoes, red onions, cilantro mixed in a red wine vinaigrette and olive oil add organic chicken $3 Grilled Vegetables Salad** 12 Grilled vegetables over mixed greens, tomato, cucumbers and goat cheese add organic chicken $3 or free range skirt steak $5 PLATES FOR SMALL PARTIES Eastern European Plate 18 One stuffed cabbage, one pork sausage, 3 pierogi of your choice, served boiled or fried Mediterranean Plate w/Dips** 20 Humus, Feta, Tzatziki, Baked Beans served w kalamata olives and freshly baked crusty bread * Vegeterian items ** Vegetarian and dairy items
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 A LA CARTE Free Range Hungarian style goulash 16 Tender and spicy beef stew with peppers, onions, garlic and spices served with potato pancake Polish Pierogi 11 Handmade Polish style dumplings, fillings to choose from: - Potato & cheese** - Sauerkraut and mushrooms** - Free range chicken and pork or mixed. Served boiled or fried (sour cream / fried onions upon request) Free Range Stuffed Cabbage 14 Ground pork with rice and spices slowly baked in cabbage leaves served with tomato sauce Free Range Moussaka 14 Layers of caramelized eggplant, potatoes, Greek sauce (beef and lamb) topped with Bechamel sauce Baked Giant Beans* 12 Slowly baked with tomatoes, onions, herbs and spices Served with house bread SMALL PLATES WITH TWIST OF NYC Spanakopites** 10 Homemade small spinach pies topped with garnish Fried Calamari 11 Served with sweet chili sauce and garnished with lemon Cheese Quesadillas* 10 Melted mozzarella & Pepper Jack cheese sandwiched between two tortillas add organic chicken $3 add Kielbasa $3  BURGERS Served with mixed greens or house French fries Free Range Beef or Lamb Burger 12 Half a pound of juicy burger w/caramelized onions, mushrooms on a pita bun served with fresh cut French fries Pepper Jack or Feta cheese add $1 Free Range Kobe Wagyu Beef Burger 15 Served with fresh cut french fries and greens SANDWICHES Served with mixed greens or house French fries Organic Chicken Sandwich 12 Avocado w/caramelized onions, peppers and melted Pepper Jack cheese Free Range Steak Sandwich 14 Marinated sliced free range skirt steak w/caramelized onions, mushrooms and Pepper Jack cheese  |
